Root Beer Jelly

Directions

1. 1
   Combine all ingredients except pectin.
2. 2
   Heat to boiling stirring to dissolve sugar.
3. 3
   Add pectin.
4. 4
   Stir constantly to bring to a boil and boil hard for 30 seconds.
5. 5
   Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner.
6. 6
   *Note-this came out of a 1935 cookbook and there was no processing time-just seal.
7. 7
   Go with the 5 minutes folks.
8. 8
   Also, you can use cola or cream soda if you like-they work best. Maybe even Dr. Pepper!