Cheery Cherry Cookies

Directions

1. 1
   Scald milk and let cool.
2. 2
   In large bowl, mix dry ingredients. Dissolve yeast in water.
3. 3
   Add to cooled milk, then add to flour mixture.
4. 4
   Stir until well blended and forms a soft dough.
5. 5
   Cover and refrigerate overnight.
6. 6
   Next day, roll out dough and cut in triangle pieces.
7. 7
   Put one heaping teaspoon of pie filling in center of triangle and bring 3 corners over center.
8. 8
   Bake at 350° until light brown.
9. 9
   Put icing on top, if desired.