Clam Chowder

13 ingredients
10 steps

Ingredients

  • 3 slices bacon, finely diced
  • 1 1/2 tsp. salt
  • 1 c. finely diced celery
  • 2 c. diced potatoes
  • 1/4 tsp. pepper
  • 10 fresh clams, finely chopped (juices strained)
  • 1 Tbsp. water
  • 1 qt. boiling water
  • 1 c. finely diced carrots
  • 1 c. chopped onions
  • 1 c. canned tomatoes
  • 1/4 tsp. thyme
  • 1 Tbsp. flour

Directions

  1. 1
    Fry bacon until golden.
  2. 2
    Add water.
  3. 3
    Simmer 5 minutes.
  4. 4
    Add salt and vegetables, except potatoes.
  5. 5
    Simmer 30 minutes.
  6. 6
    Add potatoes, tomatoes, pepper and thyme.
  7. 7
    Cook 20 minutes.
  8. 8
    Add clams and juice.
  9. 9
    Cook 10 minutes.
  10. 10
    Thicken with flour and water.

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