Cheery Cherry Muffins

Directions

1. 1
   While cherries are still frozen, cut them into halves, then set aside to thaw and drain in a mesh colander over a bowl.
2. 2
   Cream butter and sugar using an electric mixer.
3. 3
   Add eggs, almond extract, and vanilla and beat well.
4. 4
   Crush 1/2 cup of the thawed cherries with a fork; add the mashed cherries to the batter.
5. 5
   Mix flour, baking powder, and salt in a separate bowl.
6. 6
   Fold half of the flour mixture into the butter mixture using a spatula; do not overmix.
7. 7
   Add half of the cream or milk, mixing just enough to combine.
8. 8
   Add remaining flour, then remaining milk; again avoid overmixing.
9. 9
   Fold in the remaining cherry halves.
10. 10
    Fill 12 paper-lined muffin tins with batter.
11. 11
    If desired, you may sprinkle the muffins with some extra sugar.
12. 12
    Bake in a preheated 375 F oven until golden brown, about 20-30 minutes.