Cheery Cherry Punch

8 ingredients
4 steps

Ingredients

  • 3 pkg. 3 oz each cherry gelatin
  • 2 - 3 c. sugar
  • 6 c. boiling water
  • 1 - 46 oz can unsweetened pineapple juice
  • 1 - 12 oz. can frozen orange juice concentrate
  • 1 - 12 oz. can frozen lemonade concentrate
  • 1 gallon cold water
  • 2 liters ginger ale

Directions

  1. 1
    Dissolve gelatin and sugar in boiling water.
  2. 2
    Add pineapple juice, concentrates and cold water.
  3. 3
    Mix well and freeze.
  4. 4
    Just before serving, add ginger ale and mix well.

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