Cheery Cranberry Nog

6 ingredients
1 steps

Ingredients

  • 2 cups half-and-half cream
  • 6 eggs
  • 1 cup sugar
  • 3 cups heavy whipping cream
  • 2 cans (11-1/2 ounces each) thawed cranberry juice concentrate, undiluted
  • 2 cups water

Directions

  1. 1
    In a Dutch oven, combine the half-and-half, eggs and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; cool slightly. Stir in the remaining ingredients. Cover and refrigerate until chilled.

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