Curry Dip

Name: Curry Dip
Ingredients: 2 cups low-fat mayonnaise (good brand) or 2 cups regular mayonnaise; 2 tablespoons distilled white vinegar; 14 cup Heinz Chili Sauce (not cocktail sauce); 1 12 teaspoons curry powder; 1 teaspoon paprika (I use sweet Hungarian paprika); salt & pepper

6 ingredients

3 steps

Ingredients

2 cups low-fat mayonnaise (good brand) or 2 cups regular mayonnaise
2 tablespoons distilled white vinegar
14 cup Heinz Chili Sauce (not cocktail sauce)
1 12 teaspoons curry powder
1 teaspoon paprika (I use sweet Hungarian paprika)
salt & pepper

Directions

1

Thoroughly mix all ingredients together.
2

Chill.
3

Serve with an assortment of fresh, raw veggies: broccoli, carrots, cauliflower, celery, cucumber strips (seeds removed), green& red bell peppers, mushrooms, spring (green) onions or squash.