Cheery Pie

Directions

1. 1
   Cut shortening & salt into flour until pieces are like small peas.
2. 2
   Add water & mix with fork until moist.
3. 3
   Divide dough in half.
4. 4
   Flour the counter & roll out dough with roller.
5. 5
   Put on the bottom of a pie plate.
6. 6
   Do the same for the top of the pie. 2 large cans of cherry pie filling; put in pie shell; add 1 Tbsp of butter on the top of the filling; make air vents in the top & bake at 400 for 45 minutes or until crust is lightly browned.