Cheese-A-Roni Bake
7 ingredients
10 steps
Ingredients
- 32 oz. meatless spaghetti sauce
- 2/3 c. water
- 15 oz. Ricotta cheese
- 3 eggs, slightly beaten
- 1 tsp. dried oregano
- 8 oz. elbow macaroni
- 8 oz. shredded Mozzarella
Directions
-
1Preheat oven to 350°.
-
2In a medium bowl, combine sauce and water.
-
3In another medium bowl, combine Ricotta cheese, eggs and oregano.
-
4Grease a 13 x 9-inch baking dish.
-
5Spoon in 1/3 sauce. Top with 1 cup uncooked elbows, 1/2 Ricotta mixture, 1/2 Mozzarella and 1/3 sauce.
-
6Repeat layering, using remaining macaroni, Ricotta cheese mixture and sauce.
-
7Reserve Mozzarella. Cover with foil.
-
8Bake 45 minutes.
-
9Uncover; top with remaining cheese.
-
10Bake, uncovered, 15 minutes longer.
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