Asian Triangles

Name: Asian Triangles
Ingredients: 1/2 pound lean ground beef (90% lean); 1 envelope (1 ounce) Lipton beefy onion soup mix; 1/2 cup sliced water chestnuts, finely chopped; 1 cup canned bean sprouts, drained; 2 tablespoons chopped onion; 2 tubes (8 ounces each) refrigerated crescent rolls; Prepared sweet-and-sour sauce, optional; Prepared hot mustard sauce, optional

8 ingredients

4 steps

Ingredients

1/2 pound lean ground beef (90% lean)
1 envelope (1 ounce) Lipton beefy onion soup mix
1/2 cup sliced water chestnuts, finely chopped
1 cup canned bean sprouts, drained
2 tablespoons chopped onion
2 tubes (8 ounces each) refrigerated crescent rolls
Prepared sweet-and-sour sauce, optional
Prepared hot mustard sauce, optional

Directions

1

In a skillet, combine first five ingredients. Cook over medium heat, stirring often, until beef is browned and onion is tender.
2

Separate crescent dough into triangles; cut each one in half diagonally. Place 1 rounded teaspoon of beef mixture in center of each triangle; fold dough over mixture. Press edges with a fork to seal. Place on ungreased
3

. Bake at 375° until golden, about15 minutes.
4

Serve with sweet-and-sour sauce and hot mustard sauce if desired.