Old Mission Refrigerator Rolls
7 ingredients
3 steps
Ingredients
- 2 cups milk, scalded and cooled
- 1/2 cup butter, melted in the hot milk
- 5 1/2 cups flour, divided, bread or all purpose
- 2 1/4 teaspoons dry yeast, 1 envelope
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Directions
-
1Make sure the milk/shortening mixture is cooled to no more than 110°. Beat milk/shortening, sugar, 3 1/2 cups flour and yeast at medium speed. Set aside and let rise until double.
-
2Stir in 2 cups flour, baking soda, baking powder and salt. Can refrigerate at this point for up to 4 days.
-
3Shape into rolls and place in greased pan. Let rise (about 30 to 45 minutes). Bake 12 to 15 minutes at 425°.
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