Cheese And Chive Biscuits

Directions

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   Combine
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   first
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   6
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   ingredients
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   in a large bowl. With a pastry blender,
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   cut
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   in
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   margarine
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   until
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    mixture resembles coarse meal.
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    Stir in cottage cheese and egg whites just until dry ingredients
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    are
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    moistened.
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    Sprinkle 1 tablespoon flour evenly over work surface. Turn dough out onto floured surface and
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    knead lightly
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    3
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    to
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    4
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    times.
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    Roll
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    dough to 7/8-inch thickness. With a 2-inch biscuit cutter, cut rounds and place on
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    a
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    baking sheet sprinkled with cornmeal.
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    Bake at 400° for 10 to 13 minutes or until golden brown.
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    Serve warm.
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    Yields 1 dozen.