Mixed Mustard Pickles

Name: Mixed Mustard Pickles
Ingredients: 4 1/2 cups white vinegar; 1 cup honey; 3 tablespoons celery seeds; 4 tablespoons mustard seeds; 1/2 teaspoon turmeric; 4 lbs pickling cucumbers, cut into chunks; 1 1/2 lbs small onion, peeled and halved; 2 cups celery, cut into 1 inch pieces; 2 cups carrot sticks; 1/2 lb green beans, whole; 2 cups sweet peppers, cut into 1 inch squares; 2 cups cauliflower florets

12 ingredients

9 steps

Ingredients

4 1/2 cups white vinegar
1 cup honey
3 tablespoons celery seeds
4 tablespoons mustard seeds
1/2 teaspoon turmeric
4 lbs pickling cucumbers, cut into chunks
1 1/2 lbs small onion, peeled and halved
2 cups celery, cut into 1 inch pieces
2 cups carrot sticks
1/2 lb green beans, whole
2 cups sweet peppers, cut into 1 inch squares
2 cups cauliflower florets

Directions

1

In a large enamel or stainless pot combine the vinegar, honey, celery seeds, mustard seeds, and turmeric.
2

Stir well and over high heat bring to boiling stage.
3

Add remaining ingredients.
4

Return product to the boiling stage.
5

Remove from heat.
6

Fill hot sterile jars with vegetables.
7

Cover with hot liquid, leaving 1/2 inch head space.
8

Process for 5 minutes in a boiling water bath canner.
9

Makes about 10 pints.