Cheese And Corn Chowder

9 ingredients
7 steps

Ingredients

  • 3 potatoes, peeled and diced
  • 1 c. water
  • 2 chicken bouillon cubes
  • 1/8 tsp. ground red pepper
  • dash of black pepper
  • 10 oz. whole kernel corn
  • 3 c. milk
  • 2 Tbsp. flour
  • 1 1/2 c. American cheese, shredded

Directions

  1. 1
    Cook potatoes in water until done.
  2. 2
    Make thickener by mixing flour in 1/2 cup of milk.
  3. 3
    Add to potatoes.
  4. 4
    Add remaining ingredients, except cheese.
  5. 5
    Simmer until heated through.
  6. 6
    Add cheese.
  7. 7
    Heat until melted.

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