Apple Dumplings

Directions

1. 1
   Melt margarine in 9 x 13-inch baking pan.
2. 2
   Peel apples, cut in quarters and seed.
3. 3
   Roll biscuits; cut in half and wrap apple quarters using 1 biscuit for 2 quarters.
4. 4
   Layer in dish.
5. 5
   You will have 20 pieces.
6. 6
   Put water and sugar in saucepan and bring to boil.
7. 7
   Pour over apple dumplings.
8. 8
   Bake at 350° for 30 to 45 minutes.