Cheese And Corn Chowder
11 ingredients
3 steps
Ingredients
- 3 medium potatoes, peeled and chopped
- 1 c. water
- 2 chicken bouillon cubes
- 1/8 tsp. red pepper (optional)
- black pepper
- 3 c. milk
- 1 (10 oz.) pkg. frozen corn
- 2 Tbsp. flour
- 6 oz. shredded American cheese
- 1 Tbsp. parsley (optional)
- 2 Tbsp. minced onion
Directions
-
1In saucepan, combine first 5 ingredients.
-
2Bring to a boil. Reduce heat, cover and simmer until potatoes are tender.
-
3Stir in 2 1/2 cups milk, then the corn.
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