Cheese And Corn Chowder

11 ingredients
3 steps

Ingredients

  • 3 medium potatoes, peeled and chopped
  • 1 c. water
  • 2 chicken bouillon cubes
  • 1/8 tsp. red pepper (optional)
  • black pepper
  • 3 c. milk
  • 1 (10 oz.) pkg. frozen corn
  • 2 Tbsp. flour
  • 6 oz. shredded American cheese
  • 1 Tbsp. parsley (optional)
  • 2 Tbsp. minced onion

Directions

  1. 1
    In saucepan, combine first 5 ingredients.
  2. 2
    Bring to a boil. Reduce heat, cover and simmer until potatoes are tender.
  3. 3
    Stir in 2 1/2 cups milk, then the corn.

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