Banana Split Cake

9 ingredients
7 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 stick melted butter
  • 2 c. confectioners sugar
  • 2 eggs
  • 1 stick butter, softened
  • 20 oz. can crushed pineapple
  • 4 to 5 bananas
  • Hershey's syrup
  • whipped cream

Directions

  1. 1
    Mix together graham cracker crumbs and melted butter; pat into 13 x 9-inch pan.
  2. 2
    Beat confectioners sugar, eggs and butter for 5 minutes.
  3. 3
    Pat over graham cracker mix.
  4. 4
    Place drained crushed pineapple over sugar mixture.
  5. 5
    Cut bananas lengthwise and place on top of pineapple.
  6. 6
    Drizzle Hershey's syrup over bananas and cover with whipped cream.
  7. 7
    Refrigerate uncovered at least 24 hours.

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