Cheese And Corn Chowder

7 ingredients
4 steps

Ingredients

  • 1 1/2 c. water
  • 2 potatoes, diced
  • 2 carrots, diced
  • 1 large can creamed corn
  • 1/4 tsp. pepper
  • 1 c. nonfat dry milk
  • 2/3 c. grated cheese

Directions

  1. 1
    Simmer water, potatoes and carrots 10 minutes in covered pan. Add corn and liquid from can.
  2. 2
    Simmer for 5 minutes.
  3. 3
    Add pepper, dry milk and cheese.
  4. 4
    Stir over low heat until cheese melts.

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