Sunny Upside-Down Cake

8 ingredients
12 steps

Ingredients

  • 18 ounces yellow cake mix
  • 2 eggs
  • 13 cup oil
  • 13 cup water
  • 3 ounces orange gelatin
  • 20 ounces canned pineapple rings, drained
  • 10 maraschino cherries
  • 34 cup Cool Whip, thawed

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Prepare cake batter using the eggs, oil and water; set batter aside.
  3. 3
    Spray 13 x 9-inch baking dish generously with cooking spray.
  4. 4
    Sprinkle dry gelatin mix onto bottom of dish.
  5. 5
    Top with pineapple rings; place cherry in center of each ring.
  6. 6
    Pour batter evenly over fruit in dish.
  7. 7
    Bake 30 minutes or until wooden toothpick inserted in center comes out clean.
  8. 8
    Cool on wire rack 5 minutes.
  9. 9
    Loosen cake from sides of dish.
  10. 10
    Invert onto serving platter; gently remove dish.
  11. 11
    Cool completely.
  12. 12
    Serve topped with the whipped topping.

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