Cheese And Egg Brunch

9 ingredients
2 steps

Ingredients

  • 6 slices bread, cubed
  • 1/2 c. sliced, stuffed olives
  • 3/4 c. grated Swiss cheese
  • 1/2 tsp. dry mustard
  • 1 large can mushrooms
  • 3/4 c. grated sharp Cheddar cheese
  • 4 eggs, beaten
  • 2 c. milk
  • 1/2 tsp. salt

Directions

  1. 1
    Place half of the bread cubes in a buttered 3-quart casserole. Layer with mushrooms, olives and cheeses.
  2. 2
    Top with remaining bread cubes.

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