Cheese And Ham Scrolls

Directions

1. 1
   Preheat the oven to 200c.
2. 2
   Place the flour, baking powder and sea salt in a large bowl and mix together well. Make a well in the centre of the flour and gradually add the milk and buttermilk, stirring with a wooden spoon until a soft dough forms.
3. 3
   Turn dough out onto a lightly floured surface and knead until smooth.
4. 4
   Roll out the dough to a 30cm square.
5. 5
   Put the tomatoe puree, barbeque sauce and oregano leaves in a bowl and mix to combine, then spread the tomato mixture over the dough and then top with cheese and the ham.
6. 6
   Roll the dough to enclose the mixture.
7. 7
   Slice the roll into 15 pieces and place the scrolls side by side onto a baking tray lined with baking paper.
8. 8
   Brush the tops of scrolls with the beaten egg and bake for 20 minutes or until scrolls are golden in colour.