Spiced Halibut

5 ingredients
2 steps

Ingredients

  • 2 TBS Vegetable Oil
  • 2 TBS medium Indian curry paste
  • 1 Tsp grated fresh ginger
  • 4 6-ounce (175 grams) pieces halibut
  • Salt to taste

Directions

  1. 1
    Stir together oil, curry past and ginger in a bowl. Place halibut in a metal baking dish and brush the curry paste mixture over the fish. Let sit for 30 minutes.
  2. 2
    Season halibut with salt and roast for 10 to 15 minutes or until juices run clear.

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