Cheese And Onion Pudding

8 ingredients
4 steps

Ingredients

  • 2 ounces butter
  • 6 slices bread, crusts removed if you like
  • 6 ounces cheddar cheese, grated
  • 1 onion, chopped
  • 4 eggs
  • 1/2 pint single cream
  • 1/2 pint milk
  • 1/2 teaspoon mustard

Directions

  1. 1
    Spread most of the butter on the bread and use the rest to grease a 2.5 pint casserole dish.
  2. 2
    Layer the bread, cheese and onion in the dish, finishing with a layer of cheese.
  3. 3
    Whisk the eggs with the remaining ingredients. Add salt and pepper to your taste, then pour into the casserole and set aside for 10 minutes.
  4. 4
    Bake in the top of a preheated oven, 200°C/Gas Mark 6 for about 30 minutes.

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