Cheese And Onion Slice

Name: Cheese And Onion Slice
Ingredients: 600 g baking potatoes, peeled and chopped into chunks; 300 g mature cheese, 200g grated, 100g cubed; 1 pinch cayenne pepper; 1 bunch spring onion, finely sliced; 1 egg, beaten; 500 g puff pastry

6 ingredients

7 steps

Ingredients

600 g baking potatoes, peeled and chopped into chunks
300 g mature cheese, 200g grated, 100g cubed
1 pinch cayenne pepper
1 bunch spring onion, finely sliced
1 egg, beaten
500 g puff pastry

Directions

1

Preheat oven to 220C/200C fan/gas 7.
2

Boil potatoes for 15 mins until tender, drain and smash a little.
3

Mix the cheese, cayenne and onions with the smashed potatoes.
4

Roll out the pastry to a rectangle about 25 x 35cm. Lift onto a baking sheet and brush all over with beaten egg.
5

Press the cheese mix along one of the long sides of the pastry, leaving 2cm pastry free on one side for sealing, and half of the pastry empty.
6

Fold the pastry over the filling and press the edges together, trim with a knife and seal with a fork.
7

Brush with egg and bake for 30 minutes.