St. John's Dip
8 ingredients
19 steps
Ingredients
- 1 lb hamburger
- 1 (16 ounce) can refried beans
- 1 (1 1/4 ounce) packet taco seasoning
- 8 ounces sour cream
- 4 ounces diced green chilies or 1 (16 ounce) bottle green chili sauce
- 1 cup shredded extra-sharp cheddar cheese
- 12 cup black olives, chopped (optional)
- 1 (15 1/8 ounce) bag tortilla chips
Directions
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1Preheat Oven 350 degrees .
-
2Brown Hamburger, over Med.
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3heat, till no longer pink.
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4Add Refried Beans to browned hamburger and stir till well mixed.
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5Take off heat and add Taco Seasoning to hamburger mixture.
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6Mix in well.
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7Grease an 8 x 8 *glass cake pan
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8Spread hamburger mixture in bottom of pan.
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9Spread Sour Cream over hamburger mixture.
-
10Spread Green Chile's or Green Chile Sauce over Sour Cream.
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11Top with Shredded Extra Sharp Cheddar Cheese
-
12If using the chopped Black Olives, Sprinkle them over the cheese.
-
13Bake in 350 degrees oven for about 20 - 25 minutes or until Cheese is melted and bubbly.
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14Serve with Tortilla Chips
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15*A metal cake pan will do also, a glass one just looks better for serving.
-
16This can be fixed ahead of time and kept in refrigerator overnight.
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17Though I wouldn't add the cheese and olives till right before baking.
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18Freezes nicely too for up to a month.
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19When ready to bake, let it thaw completely, then add Cheese and Olives and bake for 30 - 35 minutes.
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