Cheese And Seed Crackers

Directions

1. 1
   Coarsely grate butter into food processor bowl. Add flour and cayenne pepper; process until crumbly. Add cheeses; process until dough comes together. Turn dough onto floured surface; knead until smooth.
2. 2
   Roll dough into two 6-inch logs. Sprinkle sesame seeds in a shallow dish; sprinkle poppy seeds in another shallow dish. Roll each log in one type of seed. Wrap logs in plastic wrap; refrigerate 1 hour or until firm.
3. 3
   Meanwhile, preheat the oven to 350°F. Line baking pans with parchment paper.
4. 4
   Cut logs into 1/4 inch-thick slices. Place slices, about 1 inch apart, on prepared pans.
5. 5
   Bake about 15 mins. Cool in pans 2 mins. Remove from pans; cool completely on wire rack.