Bacon-And-Egg Muffins

Name: Bacon-And-Egg Muffins
Ingredients: cooking spray; 12 slices bacon; 10 eggs; 1/4 cup milk; 1/4 cup chopped green onion; 1/4 cup diced jalapeno pepper; 1/4 cup diced roasted red pepper; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/2 cup shredded Cheddar cheese

10 ingredients

5 steps

Ingredients

cooking spray
12 slices bacon
10 eggs
1/4 cup milk
1/4 cup chopped green onion
1/4 cup diced jalapeno pepper
1/4 cup diced roasted red pepper
1 teaspoon salt
1 teaspoon ground black pepper
1/2 cup shredded Cheddar cheese

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with cooking spray.
2

Arrange bacon on a microwave-safe plate. Cook bacon in microwave for 75 seconds.
3

Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup.
4

Beat eggs and milk together in a bowl; ladle into muffin cups. Top 4 of the egg portions with 1 tablespoon each of the green onion, 4 with 1 tablespoon each jalapeno pepper, and 4 each with 1 tablespoon roasted red pepper.
5

Bake in preheated oven until only slightly moist on top, about 20 minutes. Season the muffins with salt and pepper; top with Cheddar cheese. Continue baking until the cheese melts, about 5 minutes more.