Cheese And Vegetable Turnovers

Name: Cheese And Vegetable Turnovers
Ingredients: 8 leaves chard chopped; 2 1/2 cups frozen mixed vegetables, thawed; 2 cups cheddar cheese grated; 1 onion large, chopped; 2 slices cooked bacon chopped, optional; 6 sheets frozen puff pastry thawed; 1 egg lightly beaten; salad to serve

8 ingredients

4 steps

Ingredients

8 leaves chard chopped
2 1/2 cups frozen mixed vegetables, thawed
2 cups cheddar cheese grated
1 onion large, chopped
2 slices cooked bacon chopped, optional
6 sheets frozen puff pastry thawed
1 egg lightly beaten
salad to serve

Directions

1

Preheat the oven to 400°F. Lightly grease 2 baking sheets.
2

Place the chard in a bowl of boiling water for 5 seconds until wilted. Transfer to a bowl of iced water. Drain well and dry on paper towels.
3

Mix chard, vegetables, cheese, onion and bacon (if using) in a large bowl. Season to taste. Cut each sheet of pastry into 4 squares. Spoon 2 tbsp vegetable mixture onto each pastry square. Brush edges with egg. Fold over to form triangles. Use a fork to seal edges. Place on prepared pans. Brush each triangle with egg.
4

Bake for 15-20 mins until golden. Serve with salad.