Pepper Steak

10 ingredients
6 steps

Ingredients

  • 2 lb. round steak
  • 2 Tbsp. vegetable oil
  • 1/4 tsp. garlic powder
  • 1/2 tsp. salt (optional)
  • 2 c. beef bouillon
  • 1 Tbsp. cornstarch
  • 2 Tbsp. water
  • 1 Tbsp. soy sauce
  • 1 green pepper, in strips
  • 1 fresh tomato

Directions

  1. 1
    Cut meat into 1/2 x 3-inch strips.
  2. 2
    Brown in oil.
  3. 3
    Add garlic, salt and bouillon.
  4. 4
    Simmer 1 hour.
  5. 5
    Blend cornstarch, water and soy sauce.
  6. 6
    Stir into pan.

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