Cheese Angel Biscuits

Directions

1. 1
   Combine yeast, 1 teaspoon sugar and water; let stand 5 minutes.
2. 2
   Add buttermilk; set aside.
3. 3
   Combine flour, soda, baking powder and 2 tablespoons sugar.
4. 4
   Cut in shortening until it resembles coarse meal.
5. 5
   Stir in cheese.
6. 6
   Add buttermilk and yeast mixture; stir only until moist.
7. 7
   Cover and chill for 30 minutes. Make into biscuits.
8. 8
   Cover; let rise for 30 minutes.
9. 9
   Bake at 400° until golden brown.