Cheese Apples

8 ingredients
10 steps

Ingredients

  • 8 apples, peeled and sliced
  • 3/4 c. sugar
  • 1/2 c. flour
  • 1 c. shredded sharp Cheddar cheese
  • 1/4 tsp. salt
  • 1/4 c. margarine
  • 6 Tbsp. water
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Place apples in 10-inch square baking dish.
  2. 2
    Combine sugar, flour, Cheddar cheese and salt in bowl.
  3. 3
    Cut in margarine until crumbly.
  4. 4
    Add to apples; mix well.
  5. 5
    Sprinkle with water and lemon juice.
  6. 6
    Bake at 350° for 40 minutes.
  7. 7
    May prepare apples and cover in salted water.
  8. 8
    Drain apples and use as above omitting salt. May serve as side dish.
  9. 9
    Yield:
  10. 10
    12 servings.

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