Ras Malai.

Directions

1. 1
   Pour the milk in a big pan,
2. 2
   Add the sugar, part of the Saffron,+ the whole cardamoms.
3. 3
   Bring the milk to boil.
4. 4
   Meanwhile, combine the milk powder, oil, baking powder, the remainimg saffron, the crushed cardamoms &the egg.
5. 5
   Mix well till it forms a nice dough.
6. 6
   Make small balls out of the dough.
7. 7
   As soon as finished making balls, put them gently in the boiling milk, lower the heat a little, so that the milk doesn't overflow & keep turning them gently, BE CAREFUL NOT TO BREAK THEM.
8. 8
   When the balls start rising, lower the heat a little & keep stirring GENTLY.
9. 9
   Cook for about 7-8 more minutes.
10. 10
    Remove from heat.
11. 11
    Transfer into a serving dish & garnish with sliced almonds & pistacchios.
12. 12
    Refrigerate after cooling it completely.
13. 13
    Serve cold.