Ras Malai.

Name: Ras Malai.
Ingredients: 1 cup Powdered milk; 1 liter Milk; 1/4 cup Sugar; 1 tbsp Vegetable oil; 1 medium Egg; 1/4 tsp Baking powder; 3 Shelled & crushed cardamoms; 5 Sliced Almonds (optional); 1 pinch Nutmeg powder; 1 pinch Saffron; 3 Whole cardamoms; 5 Sliced pistacchios (optional)

12 ingredients

13 steps

Ingredients

1 cup Powdered milk
1 liter Milk
1/4 cup Sugar
1 tbsp Vegetable oil
1 medium Egg
1/4 tsp Baking powder
3 Shelled & crushed cardamoms
5 Sliced Almonds (optional)
1 pinch Nutmeg powder
1 pinch Saffron
3 Whole cardamoms
5 Sliced pistacchios (optional)

Directions

1

Pour the milk in a big pan,
2

Add the sugar, part of the Saffron,+ the whole cardamoms.
3

Bring the milk to boil.
4

Meanwhile, combine the milk powder, oil, baking powder, the remainimg saffron, the crushed cardamoms &the egg.
5

Mix well till it forms a nice dough.
6

Make small balls out of the dough.
7

As soon as finished making balls, put them gently in the boiling milk, lower the heat a little, so that the milk doesn't overflow & keep turning them gently, BE CAREFUL NOT TO BREAK THEM.
8

When the balls start rising, lower the heat a little & keep stirring GENTLY.
9

Cook for about 7-8 more minutes.
10

Remove from heat.
11

Transfer into a serving dish & garnish with sliced almonds & pistacchios.
12

Refrigerate after cooling it completely.
13

Serve cold.