Cheese Apples

Directions

1. 1
   In 13 x 9-inch pan, put 2 thinly sliced zucchini squash or enough to make 1 1/2 to 2-inches deep in bottom of pan.
2. 2
   Salt to taste.
3. 3
   Slice enough onions to cover zucchini.
4. 4
   Slice enough fresh tomatoes to cover onions.
5. 5
   Sprinkle small package of Pepperidge Farm stuffing crumbs over tomatoes.
6. 6
   Drizzle 2/3 cup melted margarine over all.
7. 7
   Bake at 350° for 1 1/2 hours or until fork-tender.