Cheese-Bacon Potatoes

5 ingredients
4 steps

Ingredients

  • 20 small boiled potatoes
  • 1 c. mayonnaise
  • 1/4 c. cream
  • 1/4 c. Blue cheese
  • 1/2 lb. crumbled bacon, cooked

Directions

  1. 1
    Slice potatoes thick.
  2. 2
    Combine mayonnaise and cream.
  3. 3
    Add Blue cheese and fold into potatoes.
  4. 4
    Sprinkle with bacon and serve immediately.

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