Spicy Clams

Directions

1. 1
   With a stiff brush, scrub the clams under cold running water.
2. 2
   Drain in a colander.
3. 3
   Rinse black beans to remove excess salt.
4. 4
   In a small bowl, mash beans with garlic and 1 Tblsp.
5. 5
   of oil.
6. 6
   In a wok, heat remaining 2 Tblsp.
7. 7
   oil over medium heat.
8. 8
   Add black bean mix, scallions, and chile paste and stir fry until aromatic, about 30 seconds.
9. 9
   Add white wine and 1/4 cup water.
10. 10
    Cook 1 minute.
11. 11
    Add clams, bring to a boil, and cover.
12. 12
    Cook until clams open, 5 to 10 minutes.
13. 13
    Discard any clams that do not open.
14. 14
    Uncover and toss to coat well with sauce.
15. 15
    Remove to serving bowl.