Cheese Ball

Name: Cheese Ball
Ingredients: 1/2 lb. sharp cheese; 6 (3 oz.) pkg. cream cheese; 2 tsp. Worcestershire; 2 tsp. grated onion; garlic, finely minced; pecans, chopped

6 ingredients

23 steps

Ingredients

1/2 lb. sharp cheese
6 (3 oz.) pkg. cream cheese
2 tsp. Worcestershire
2 tsp. grated onion
garlic, finely minced
pecans, chopped

Directions

1

Grate
2

the
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cheese
4

and
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combine
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with
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softened
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cream cheese,
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preferably
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in electric mixer.
11

If too stiff to blend well,
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add
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a
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little
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cream
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or
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milk.
18

Add
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grated onion and Worcestershire and a little finely minced garlic; mix well and allow
20

to stand in refrigerator for several hours.
21

Shape into balls
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(this recipe will make 2 large balls or 3 medium balls) and roll in chopped pecans.
23

Chill again and serve with crisp crackers.