Cheese Ball

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (8 1/2 oz.) can crushed pineapple, drained (save juice)
  • 2 c. chopped pecans
  • 1/4 c. finely chopped green pepper
  • 2 Tbsp. finely chopped onion
  • 1 Tbsp. seasoned salt

Directions

  1. 1
    Mix cream cheese, pineapple, 1 cup pecans, green pepper, onion and salt.
  2. 2
    Use a little of the juice to mix.
  3. 3
    Refrigerate for 1 hour.
  4. 4
    Shape into ball; roll in remaining chopped nuts.
  5. 5
    Serve with assorted crackers.

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