Cheese Ball

6 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 10 oz. Cheddar cheese, shredded
  • 2 Tbsp. chopped green onion
  • 1 small can crushed pineapple, drained
  • 2 tsp. Worcestershire sauce
  • 2/3 c. finely chopped pecans

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Chill and shape into a ball. Roll in the chopped nuts.
  3. 3
    Refrigerate.
  4. 4
    Serve with crackers.

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