Butterscotch Bars

Name: Butterscotch Bars
Ingredients: 1 stick Butter; 1/2 cups Bittersweet Chocolate Chips; 4 ounces, weight 66% Dark Chocolate Cocoa Bar, Chopped; 1-1/2 cup Flour; 1/4 cups Unsweetened Cocoa Powder; 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Salt; 1-1/4 cup Light Brown Sugar; 3 whole Eggs; 1-1/2 teaspoon Vanilla Extract; 1-1/2 cup Butterscotch Chips

11 ingredients

1 steps

Ingredients

1 stick Butter
1/2 cups Bittersweet Chocolate Chips
4 ounces, weight 66% Dark Chocolate Cocoa Bar, Chopped
1-1/2 cup Flour
1/4 cups Unsweetened Cocoa Powder
1-1/2 teaspoon Baking Powder
1/4 teaspoons Salt
1-1/4 cup Light Brown Sugar
3 whole Eggs
1-1/2 teaspoon Vanilla Extract
1-1/2 cup Butterscotch Chips

Directions

1

["In a medium saucepan over medium heat, melt butter, chocolate chips and chopped cocoa bar, stirring frequently. Remove from heat. Let it cool for 15 minutes.", "In a medium bowl, sift together flour, cocoa powder, baking powder and salt.", "In a large bowl using an electric mixer, beat sugar, eggs and vanilla at low speed until smooth, 2 minutes. Mix in cooled chocolate mixture just until blended. Add the flour mixture in 3 batches, mixing on low speed until just combined. Fold in butterscotch chips. Refrigerate the dough for at least 1 hour.", "Preheat oven to 325\u00b0F. Spray a baking dish. I used an irregular shaped heart shaped dish and coated it with non-stick spray. A 9x13\" dish would work too.""