Cheese Ball
8 ingredients
7 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 pkg. dried beef
- 4 green onions, chopped
- 2 tsp. Worcestershire sauce
- 1 tsp. garlic salt
- 8 oz. pkg. Cheddar cheese
- 3/4 c. walnuts or pecans (optional)
- chili powder
Directions
-
1Combine softened cream cheese and Cheddar cheese until well blended.
-
2Add onions, beef, Worcestershire sauce and garlic salt. Mix well.
-
3Make into a ball.
-
4Sprinkle chili powder on wax paper. Roll cheese ball into it until the whole ball is covered.
-
5Cover bowl.
-
6Chill until ready to serve.
-
7(Serve with crackers.)
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