Nutty Upside Down Cakes

12 ingredients
2 steps

Ingredients

  • 1 None lemon, 1/2 zested, 1/2 juiced
  • 1 None apple, cored and grated
  • 1 cup granulated sugar
  • 1/2 cup butter
  • 1/4 cup heavy cream
  • 1/3 cup walnuts, coarsely chopped and toasted
  • 1/4 cup hazelnuts, coarsely chopped and toasted
  • 1/4 cup cashews, coarsely chopped and toasted
  • 2 None eggs
  • 1 cup all-purpose flour + 2 tbsp
  • 1/2 cup sour cream
  • 2 tsp baking powder

Directions

  1. 1
    Preheat oven to 350°F. Grease mini loaf pans or a 6 cavity mini-loaf silicone mold. Sprinkle lemon juice over grated apples then set aside. Caramelize 1/2 cup sugar then remove from heat. Add 1 tbsp butter then add cream and nuts. Divide between ramekins.
  2. 2
    Cream remaining butter and sugar. Add eggs and 2 tbsp flour, alternating. Add sour cream and grated apple. Add remaining flour and baking powder. Distribute between the loaf pans then bake for 20-25 mins. Run a knife around the edges of the cakes then let cool on a wire rack.

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