Cheese Ball

6 ingredients
6 steps

Ingredients

  • 2 large pkg. Philadelphia cream cheese
  • 1 large pkg. dried beef
  • 6 or 8 green onions, chopped fine
  • 1 tsp. Accent
  • 1/2 tsp. garlic salt
  • 6 or 8 dashes Worcestershire sauce

Directions

  1. 1
    Have cheese at room temperature.
  2. 2
    Chop green onions fine, including some of the green ends.
  3. 3
    Shred or grate the beef; save some to roll the ball in.
  4. 4
    Put rest with ingredients.
  5. 5
    Shape into ball; roll in remaining beef and refrigerate.
  6. 6
    This is nice for Christmas.

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