Cheese Ball

7 ingredients
6 steps

Ingredients

  • 16 oz. extra sharp cheese
  • 16 oz. medium Cheddar cheese
  • 1 Tbsp. grated onion
  • 1 tsp. hot red pepper
  • 1 c. pecans, chopped
  • strawberry preserves
  • 1 c. mayonnaise

Directions

  1. 1
    Mix cheeses, onion, pepper and mayonnaise.
  2. 2
    Put in jello (Bundt-style) mold.
  3. 3
    Refrigerate two hours.
  4. 4
    Unmold onto plate; sprinkle with pecans.
  5. 5
    Put strawberry preserves in center of cheese ball.
  6. 6
    Serve with crackers.

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