Chocolate Mint Dreams

13 ingredients
5 steps

Ingredients

  • 3/4 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 2 ounces unsweetened chocolate, melted and cooled
  • 1/4 teaspoon peppermint extract
  • 1-1/2 cups all-purpose flour
  • 1 cup miniature semisweet chocolate chips
  • 2 tablespoons butter, softened
  • 1 cup confectioners' sugar
  • 1/4 teaspoon peppermint extract
  • 1 to 2 tablespoons 2% milk
  • 1 to 2 drops green food coloring, optional
  • 1/2 cup semisweet chocolate chips
  • 1/2 teaspoon shortening

Directions

  1. 1
    Preheat oven to 375°. Cream butter and confectioners' sugar until light and fluffy. Beat in cooled chocolate and extract. Gradually beat in flour. Stir in chocolate chips. (Dough will be soft.)
  2. 2
    Drop dough by tablespoonfuls 2 in. apart onto ungreased
  3. 3
    . Bake until firm, 5-7 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely.
  4. 4
    For icing, mix butter, confectioners' sugar, extract and enough milk to achieve desired consistency. If desired, tint green with food coloring. Spoon over cookies.
  5. 5
    In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over tops.

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