Cheese Ball

4 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (2 oz.) pkg. thin sliced beef
  • 2 Tbsp. chopped chives
  • 1 Tbsp. horseradish

Directions

  1. 1
    Reserve 3 slices of beef to cover cheese ball.
  2. 2
    Chop the rest into small pieces.
  3. 3
    Mix all ingredients well and shape into a ball.
  4. 4
    Cover with reserved beef.

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