Garlic Herb Spread

Directions

1. 1
   Wrap the garlic head in aluminum foil and bake in a preheated 375F oven for 35 minutes. Remove the foil and press the baked garlic until all the flesh squeezes out. You should have 1 heaping tablespoon of puree.
2. 2
   Bring the sun-dried tomatoes to a boil in a small amount of water. Let sit for 15 minutes, then drain on paper towels. Chop finely when dried.
3. 3
   Combine all the ingredients except the bread with a wire whisk. Allow to sit for at least 30 minutes.
4. 4
   If using the bread, lightly toast the slices on a baking sheet at 325F for 15 minutes.
5. 5
   NOTES : Serve with the toasted slices. Also makes a tasty vegetable dip, sandwich spread, or dressing for baked potatoes.