Cheese Ball

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 (5 oz.) jars Kraft sharp Cheddar cheese
  • 1 (5 oz.) jar Kraft Roka Blue cheese
  • 2 Tbsp. wine vinegar
  • dash of garlic salt
  • chopped nuts or parsley

Directions

  1. 1
    Allow cheeses to soften at room temperature.
  2. 2
    Combine with remaining ingredients; blend until smooth.
  3. 3
    Refrigerate about 1 hour (or overnight).
  4. 4
    Shape 3 balls (or can make 100 walnut size). Roll in chopped nuts or chopped parsley.
  5. 5
    Can be frozen.

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