Cheese Ball

6 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (3 1/2 oz.) small can crushed pineapple, drained
  • 1 1/2 c. chopped pecans or walnuts
  • 1/4 c. finely chopped green peppers
  • 2 Tbsp. finely chopped onions
  • 1 Tbsp. seasoned salt

Directions

  1. 1
    Mix cream cheese with fork until smooth.
  2. 2
    Gradually add remaining ingredients except for 1 cup of the nuts.
  3. 3
    Shape into ball.
  4. 4
    (It will be very moist.)
  5. 5
    Roll in remaining cup of nuts and cover with Saran Wrap.
  6. 6
    Refrigerate overnight.

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