Shellacked Balsamic Pecans

Directions

1. 1
   1. Toast pecans in preheated 350 degree oven on ungreased baking pan for 10-12 minutes, turning once or twice. ( I sometimes omit this step)
2. 2
   2. Place pecans, brown sugar, and vinegar in a large , heavy bottomed skillet and cook over medium heat , stirring, until the sugar melts, the pecans are well coated , and there is no liquid at the bottom, 3-5 minutes. Sprinkle evenly with the salt and chili powder, if using.
3. 3
   3. Transfer pecans to a parchment lined baking sheet, separating individual nuts. Cool before serving