Cheese Ball

4 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese (room temperature)
  • 1 small pkg. chipped beef
  • 1 small onion
  • a dash of garlic salt

Directions

  1. 1
    Chop up chipped beef.
  2. 2
    Finely chop the small onion.
  3. 3
    Mix together with the cream cheese and garlic salt.
  4. 4
    Roll into ball. Refrigerate.

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